Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse
نویسندگان
چکیده
1. Alfaia, C.M., Madeira, M.S., Pestana, J., Coelho, D., Lopes, P.A., Toldrá, F., Prates, J.A.M. (2020). Pork Byproducts. In B.K. Simpson, A.N.A. Aryee, F. Toldrá (Eds.), Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma, Fuels, John Wiley & Sons Ltd, Chichester, UK, pp. 19–41. https://doi.org/10.1002/978111.... CrossRef Google Scholar
منابع مشابه
an investigation into translation of cultural concepts by beginner and advance student using think – aloud protocols
this research aims at answering the questions about translation problems and strategies applied by translators when translating cultural concepts. in order to address this issue, qualitative and quantitative study were conducted on two groups of subjects at imam reza international university of mashhad. these two groups were assigned as beginner and advanced translation students (10 students). ...
Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage
Background and Objectives: By increasing consumer demands for food products with no chemical preservatives, use of natural preservatives such as herbs with antioxidant and antimicrobial characteristics as well as effects on physicochemical and sensory characteristics of the products is increasing in food industries. Therefore, the objective of this study was to investigate effects of Echinophor...
متن کاملChemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran
Background: Lime juice is a nutritious drink, which is generally consumed for its' refreshing properties, nutritive value, vitamin content, and health benefits. Therefore, the chemical and microbiological quality of the traditional and industrial lime juice produced in Kashan city was assessed. Methods: In this descriptive cross-sectional study, a total of 106 samples were collected and screene...
متن کاملComparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality.
The purpose of the present study was to investigate the variations in histochemical characteristics of muscle samples segregated according to metabolic rates (MR) and pork quality attributes. A total of 231 crossbred Duroc x (Yorkshire x Landrace) pigs was evaluated. Samples of the LM were taken to evaluate histochemical characteristics, postmortem MR, and meat quality. Samples were classified ...
متن کاملMicrobiological and Physicochemical Quality of Irradiated Ground Beef as Affected by Added Garlic or Onion
The effects of garlic and onion on the microbiological and physicochemical properties of irradiated ground beef patties were evaluated. Ground beef was mixed with 0.5%(w/w) minced garlic or 2.5%(w/w) minced onion, vacuum-packed in oxygen-impermeable nylon/PE bags and then electron beam-irradiated at 2.5 kGy. All samples were kept at 4C for 8 d. Irradiation resulted in a 2-log CFU/g reduction in...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2023
ISSN: ['1230-0322', '2083-6007']
DOI: https://doi.org/10.31883/pjfns/162874